Dragon Fruit Can Prevent Colon Cancer

TRIBUNNEWS.COM - Dragon fruit has nutrients that are beneficial to human health. Dragon fruit benefits them as counterweight blood sugar, oral health protective, anti-colon cancer, reduce cholesterol, anti-bleeding and treat vaginal discharge complaints.
Dragon fruit is usually consumed in the form of fresh fruit as the Thirst-quenching, as the dragon fruit contains high moisture content of about 90% of the weight of the fruit.
Dragon fruit also can be served in the form of juice, juice, jam or honey of various forms of maupu catering to suit your taste.
In general, experts agree, and acknowledge the dragon fruit is rich in potassium, iron, protein, fiber, sodium and calcium is good for health compared to other fruits imported.
According to Al Leong Johncola Pitaya Food R & D organization that examines red dragon fruit, cactus fruit is rich enough honey with a variety of vitamins and mineral nutrients that helps improve endurance and beneficial to the metabolism in the human body.
Research shows the red dragon fruit is excellent for the circulatory system, also reduces the effects of emotional stress and neutralize toxins in the blood. Research also shows this fruit can prevent colon cancer, as well as prevent high cholesterol in the blood and reduce body fat.
Overall, the red dragon fruit every protein that can increase metabolism and maintain heart health; fiber (to prevent colon cancer, diabetes and diet), carotene (health points, strengthen the brain and preventing the entrance of the disease), calcium (bones).
Dragon fruit also contains iron to increase the blood vitamin B1 (to prevent body temperature), vitamin B2 (add to taste); vitamin B3 (lower cholesterol) and vitamin C (added smoothness, softness of the skin and prevents acne).

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